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    Calcuttas Menu

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Lunch & Dinner Menu

  • Teeing Off

    House Wings
    BBQ, Buffalo, Buff-a-Que, Garlic Herb.
    Homemade Blue Cheese or Ranch

    Pimento Cheese Dip
    pita chips

    Bistro Calamari
    cherry peppers, lemon aioli, chili lime salt

    Coconut Shrimp
    sweet chili sauce, chives

    Tuna Wonton Nacho
    diced ahi tuna, citrus ponzu, avocado cream, crispy wonton, sesame seed and mango drizzle

    Chicken Quesadilla
    jack cheese, tomato, scallions, sour cream, side of pico and guacamole

    Crispy Brussel Sprouts
    tossed in house blended spices, lemon, paprika

    Chicken Basket
    Fresh Hand Cut Breasts served with your choice of Vermont maple mustard, garlic herb, BBQ, buffalo

    Fried Cheese Curds
    served with Eva's homemade marinara sauce

    Chips & Guacamole
    tortilla chips served with our homemade guacamole

    General Taos Cauliflower
    house made General Taos sauce, red chili peppers, scallions, sesame seeds

    Soup of the Day

  • Between the Bread

    All sandwiches are served with fries; sweet potato fries ($4)

    Turkey, Bacon, Lettuce, Tomato, Cranberry Mayo on toasted sourdough

    Grilled Chicken Breast, Lettuce, Tomato, Onion and Special Sauce

    Fox Run Reuben
    Corned Beef, Swiss Cheese, Sauerkraut, Pickles, Thousand Island Dressing on Rye Bread

    Pimento Cheese Burger
    8oz Angus Patty, Pimento Cheese, Vermont Maple Bacon Jam, Arugula, Picles on a Brioche Bun

    8oz Angus Patty, Vermont Cheddar, Mixed Greens, Tomato, Red Onion
    Add Bacon ($2)

  • On The Greens

    add chicken ($6); add shrimp ($8); add salmon ($10)

    Poppy Salad
    Spinach, Strawberry, Crasins, Vermont Chevre, Fried Shallots, Honey Poppy Vinaigrette

    Greek Salad
    Tomatoes, Cucumber, Red Onion, Olives, Feta Cheese, Oregano Red Wine Vinaigrette

    Roasted Beet Salad
    Mesclun greens, Red and Green Beets, Pistachio Vinaigrette and Goat Cheese

    The Vegan
    Cauliflower, Brussel Sprouts, Roasted Carrots, Avocado, Baby Kale, Vegan Kimchi, Cucumber, Red Onions, Cilantro, Hummus
  • Main Dishes

    Nashville Hot Chicken Mac & Cheese
    Breaded Chicken tossed in Nashville Hot Sauce

    Fish N' Chips
    Beer Battered Fried Haddock served with Lemon and French Fries

    Orecchiette Pasta
    Sausage Ragu, with Broccoli Rabe

    Chicken Paillard
    Arugula, Parmigiana, Cherry Tomatoes, Red Onion, Lemon Vinaigrette

    Fresh Haddock
    Encrusted with Crab Meat stuffing, Lemon butter sauce served over Jasmine rice and seasonal vegetables

    Pan Seared Salmon
    Lemon Caper Buerre Blanc, Fire Roasted Corn, Dill

    Lamb Harissa Lollipops
    Potatoes and Tzatziki Sauce

    Churrasco Steak
    Skirt Marinated in Garlic, Fresh Herbs, Chimichurri and Pickled Onions

    Calcuttas Bake
    Steamed Half Main Lobster, Clams, Shrimp, Lemon Garlic Potatoes and corn on the cob

    Ask us about our Dessert specials!

    **Our menu contains nuts. Please notify your server of any allergies.
    *Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness.

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    Need a ride home? Contact the Calcuttas Express (802) 345-4352 running Friday & Saturday