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    Calcuttas Menu

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Lunch & Dinner Menu

  • Teeing Off

    House Wings
    BBQ, Buffalo, Buff-a-Que, Garlic Herb.
    Homemade Blue Cheese or Ranch
    $16.00

    Pimento Cheese Dip
    pita chips
    $14.00

    Bistro Calamari
    cherry peppers, lemon aioli, chili lime salt
    $18.00

    Coconut Shrimp
    sweet chili sauce, chives
    $14.00

    Tuna Wonton Nacho
    diced ahi tuna, citrus ponzu, avocado cream, crispy wonton, sesame seed and mango drizzle
    $17.00

    Chicken Quesadilla
    jack cheese, tomato, scallions, sour cream, side of pico and guacamole
    $16.00

    Crispy Brussel Sprouts
    tossed in house blended spices, lemon, paprika
    $12.00

    Chicken Basket
    Fresh Hand Cut Breasts served with your choice of Vermont maple mustard, garlic herb, BBQ, buffalo
    $15.00

    Fried Cheese Curds
    served with Eva's homemade marinara sauce
    $13.00

    Chips & Guacamole
    tortilla chips served with our homemade guacamole
    $14.00

    General Taos Cauliflower
    house made General Taos sauce, red chili peppers, scallions, sesame seeds
    $16.00

    Soup of the Day
    $11.00

  • Between the Bread

    All sandwiches are served with fries; sweet potato fries ($4)

    Clubhouse
    Turkey, Bacon, Lettuce, Tomato, Cranberry Mayo on toasted sourdough
    $15.00

    Birdie
    Grilled Chicken Breast, Lettuce, Tomato, Onion and Special Sauce
    $14.00

    Fox Run Reuben
    Corned Beef, Swiss Cheese, Sauerkraut, Pickles, Thousand Island Dressing on Rye Bread
    $15.00

    Pimento Cheese Burger
    8oz Angus Patty, Pimento Cheese, Vermont Maple Bacon Jam, Arugula, Picles on a Brioche Bun
    $17.00

    Vermonter
    8oz Angus Patty, Vermont Cheddar, Mixed Greens, Tomato, Red Onion
    Add Bacon ($2)
    $15.00

  • On The Greens

    add chicken ($6); add shrimp ($8); add salmon ($10)

    Poppy Salad
    Spinach, Strawberry, Crasins, Vermont Chevre, Fried Shallots, Honey Poppy Vinaigrette
    $14.00

    Greek Salad
    Tomatoes, Cucumber, Red Onion, Olives, Feta Cheese, Oregano Red Wine Vinaigrette
    $14.00

    Roasted Beet Salad
    Mesclun greens, Red and Green Beets, Pistachio Vinaigrette and Goat Cheese
    $15.00

    The Vegan
    Cauliflower, Brussel Sprouts, Roasted Carrots, Avocado, Baby Kale, Vegan Kimchi, Cucumber, Red Onions, Cilantro, Hummus
    $14.00
  • Main Dishes

    Nashville Hot Chicken Mac & Cheese
    Breaded Chicken tossed in Nashville Hot Sauce
    $17.00

    Fish N' Chips
    Beer Battered Fried Haddock served with Lemon and French Fries
    $17.00

    Orecchiette Pasta
    Sausage Ragu, with Broccoli Rabe
    $22.00

    Chicken Paillard
    Arugula, Parmigiana, Cherry Tomatoes, Red Onion, Lemon Vinaigrette
    $19.00

    Fresh Haddock
    Encrusted with Crab Meat stuffing, Lemon butter sauce served over Jasmine rice and seasonal vegetables
    $27.00

    Pan Seared Salmon
    Lemon Caper Buerre Blanc, Fire Roasted Corn, Dill
    $34.00

    Lamb Harissa Lollipops
    Potatoes and Tzatziki Sauce
    $34.00

    Churrasco Steak
    Skirt Marinated in Garlic, Fresh Herbs, Chimichurri and Pickled Onions
    $29.00

    Calcuttas Bake
    Steamed Half Main Lobster, Clams, Shrimp, Lemon Garlic Potatoes and corn on the cob
    $38.00

    Ask us about our Dessert specials!

    **Our menu contains nuts. Please notify your server of any allergies.
    *Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness.

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    Need a ride home? Contact the Calcuttas Express (802) 345-4352 running Friday & Saturday

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